MUMING HOT POT
Taichung CityXitun DistrictHot pot restaurant
A high-rise view paired with premium hot pot, featuring fresh meats, seafood, and attentive tableside service.
At a Glance
Reservation requiredWiFiWheelchair accessKid seats
Signature Dishes
Japanese A5 Black Birch Beef (Wing Cut)
The chuck section has even, fine marbling, with a clear aroma after being swished in the broth.
Assorted Seafood Platter
Fish fillet, clams, white shrimp, and scallops are served chilled, offering several kinds of seafood in one order.
Salmon Roe Lava-Center Wagyu Braised Rice
Wagyu, braising sauce, and salmon roe pair with a soft-cooked egg; mixing it brings a rich aroma and layered texture, with an upgrade option.
Zosui (Hot-Pot Rice Porridge)
The broth becomes zosui after the set meal, with shrimp, crab meat, and egg; it is rich and pleasantly sweet.
At a Glance
- Value verdict
- High-priced; confirm your budget first.
- Reservation
- Reservations are required.
What you should know
Best for
- Relaxed chats and gatherings
Avoid if
- If you are coming only for the night view
Hidden costs
- A previous booking record included a NT$500 deposit per person.
What you should know
- The open layout has no partitions, so table spacing and privacy are worth noting.
- A previous dining arrangement allowed two hours, with congee following at around the one-hour mark.