完全予约制 。BRASS HANA 和牛海鮮鍋物-台中店（獨立包廂制/日式涮涮鍋）
Taichung CityNantun DistrictShabu-shabu restaurant
A high-end shabu-shabu with private rooms, where staff prepare the seafood sets—ideal for diners who want to do little cooking themselves.
At a Glance
Reservation requiredKid seats
Signature Dishes
Boston lobster
The set is prepared by staff, who also help shell it, making it suitable for diners who want to enjoy seafood with minimal hands-on work.
Japanese A5 wagyu
The texture can range from melt-in-the-mouth and tender to difficult to chew and astringent; M9 is also preferred in one comparison.
Zosui rice porridge
The closing zosui can be sweet and flavorful, but may retain some rice-grain texture and have coarsely mixed egg; preparation has also sometimes involved a longer wait.
Shrimp paste
Pork lard gives it an especially bouncy texture.
At a Glance
- Reservation
- Reservations are required.
What you should know
Best for
- Group meals focused on private rooms and staff-prepared service
Avoid if
- For diners sensitive to portion size and broth intensity
Hidden costs
- An additional 10% service charge
What you should know
- Staff can prepare the mud crab meat, but tiny shell fragments may remain in the shredded meat.
- There is a recorded instance of five diners being advised to order a four-person set.
- A partner car park has previously offered a meal-related discount; motorcycle parking is less convenient.