南港老張燒餅店
Taipei CityNangang DistrictPie shop
Crisp charcoal-baked pastry shells bring together two distinct styles: pepper buns and malt-sugar pastries.
At a Glance
Signature Dishes
Pepper bun
The pastry shell is crisp and not thick, with a strong pepper flavor and scallion aroma; it is not a juicy style. The filling may be full without being dry, but can also be sparse or charred.
Small sesame pastry
This small sesame-coated pastry has a flour aroma and salty scallion flavor, with scallion and shredded radish in the filling; it is crisp but small, so you may need several for a satisfying amount.
Malt-sugar pastry
The exterior is crisp with a clear sesame aroma; the filling has malt sugar and crunchy sugar bits, sweet without being cloying. Compared with the small pastry, its interior is drier and crisper.
Sesame pastry
Fragrant with sesame and not overly sweet; overall, it leans sweet.
At a Glance
- Peak hours
- A short queue has occurred on Saturday afternoons.
What you should know
Best for
- For a quick pastry stop
Avoid if
- If you dislike spicy heat
What you should know
- Dine-in is not available, and there is no restroom.
- There is no accessible entrance or accessible parking.
- NFC mobile payments are accepted; the setup is geared toward quick purchases.