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PASTi TRATTORIA

Taipei CityNangang DistrictItalian restaurant

3.8/ 5
546

An Italian restaurant with a strong seafood focus, where sauces and wine pairings bring out the meal's throughline.

At a Glance

Reservation required
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Signature Dishes

  • Hokkaido Scallop

    The thick-cut scallop is sweet and tender, with shellfish broth and dill oil bringing out herbal layers.

  • Cutlassfish Roll with Smoked Cheese

    The cutlassfish is delicate and wrapped with smoked cheese; adding lemon keeps the flavor refreshing rather than heavy.

  • Fresh Beef Ribeye

    The ribeye is tender and juicy, paired with fresh herb leaves, mashed potatoes, fig sauce, and pistachio sauce, with fruit and nut richness complementing it.

  • Tomato Pasta

    Several kinds of tomato are blended together, with a firm pasta texture; another al dente tomato-pasta version has also been recorded.

  • Almond Semifreddo

    Creamy and ice-cream-like, with a delicate almond aroma and a refreshing, elegant flavor.

At a Glance

Reservation
Reservations required

What you should know

Best for

  • Those who enjoy seafood and wine pairings

Avoid if

  • If you prefer shorter meals

What you should know

  • With only three tables (8, 4, and 4 seats), there has previously been an arrangement where the main course was served after the whole table arrived; lateness may affect the table's pacing.
  • There is a past record of 15–20-minute gaps between courses and of needing to be prepared for a three- to four-hour meal.
  • A non-alcoholic Juice Pairing was previously tried; KOHL mountain apple juice was made using a single apple variety.