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Kaohsiung CityGushan District

4.7/ 5
88

A three-hour experience blending French refinement with Japanese charcoal flavors, with seven food-and-drink pairings.

At a Glance

Reservation required
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Signature Dishes

  • Chicken Wings

    These overnight-dried chicken wings have lightly crisp skin, rich juices, and a pronounced charcoal aroma; the skin may also be somewhat firm.

  • Chicken Feet Lantern

    This deboned chicken-foot lantern is rich in gelatin, with a yolk that gently bursts into a sweet-and-savory mix; worth trying.

  • Chicken Skewer

    The chicken skewer, finished with sake, has dry-crisp skin and well-judged doneness, blending French and izakaya flavors.

  • White Eel

    At times, the white eel is mellow and tender; it may also be dry and fibrous, with half the surface charred.

At a Glance

Value verdict
The price is high; the wine pairing is well handled.
Peak hours
Dinner is a popular time.
Reservation
Dinner reservations are recommended.

What you should know

Best for

  • For diners who can set aside three hours

What you should know

  • The counter lets you watch the chef work directly.
  • The full meal takes about three hours; service has at times felt slow.
  • There are many roadside parking spaces nearby, plus a paid parking lot.