Ye Shanghai
Taipei CityXinyi DistrictShanghainese restaurant
Refined dishes; suitable for gatherings with larger groups and older family members.
At a Glance
Reservation requiredWheelchair accessKid seats
Signature Dishes
Shanghai Shengjian Bao
It appears to be pan-fried first and then deep-fried; the bottom is charred and crisp, the filling is juicy with broth spilling out when bitten, and the wrapper is not dry or hard.
Crispy-Skin Roast Duck
The duck skin is roasted until crisp without sticking to the meat; wrapped with lettuce and shrimp floss, it is very tasty.
Shanghai Vegetable Rice
The grains are distinct with a faint toasted aroma; it has enough character to stand on its own and also pairs well with main dishes.
Lettuce-Wrapped Shrimp Floss
The shrimp flavor is rich, and the lettuce makes it refreshing.
At a Glance
- Peak hours
- Lunch is a popular time.
- Reservation
- Reservations are required.
What you should know
Best for
- Group gatherings with older family members
Hidden costs
- Preparing porridge from the duck carcass has previously required an additional charge of over NT$600.
What you should know
- The Shanghai Shengjian bao and crispy-skin roast duck have previously been noted as requiring advance reservations.
- House tea has previously required a separate order for each person, at NT$100 per cup.