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Six Chefs Sichuan Cuisine

Taipei CityDa'an DistrictRestaurant

4.4/ 5
1,891

A long-established restaurant specializing in Sichuan and Hakka shared dishes.

At a Glance

Reservation requiredKid seats
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Signature Dishes

  • Fresh Fish and Taro Rice-Noodle Soup

    The broth is smooth and savory, the fish is neither fishy nor mushy, and the taro ranges from creamy to firm in texture.

  • Poached Chicken

    The skin is rich but not greasy, and the breast stays moist rather than dry.

  • Braised Pork Knuckle

    The braised knuckle is tender and not gamey, with rich yet non-greasy skin; the bamboo shoots are also tasty.

  • Lettuce-Wrapped Shrimp Floss

    Shrimp floss is served with lettuce wraps, with a consistent flavor, and staff can help divide it into portions.

  • Fish-Fragrant Eggplant Casserole

    The sauce-braised flavor is well balanced, and this eggplant casserole is a standout among the shared dishes.

At a Glance

Reservation
Dining requires a reservation

What you should know

Best for

  • Family or business gatherings

Avoid if

  • If you want authentic Sichuan flavors or have difficulty with stairs

Hidden costs

  • Bringing your own alcohol has previously incurred a NT$300 corkage fee

What you should know

  • Some specialty dishes have previously required advance booking
  • Older guests with limited mobility can call ahead to ask about entering through the back door