牛老大涮牛肉-高雄總店
Kaohsiung CityQianjin DistrictHot pot restaurant
A hot pot restaurant centered on fresh beef platters and a range of beef cuts.
At a Glance
Often busyReservation requiredKid seats
Signature Dishes
Beef short plate
It is not very fatty and has a texture reminiscent of pork jowl; it may also be somewhat ragged and rubbery.
Chilled beef tongue
The tongue is substantial, while the chilled version is tender.
Beef brisket
A generous portion; simmering it for 20–30 minutes can make it better, and it has also been taken home as a chilled dish.
Scallion-fried beef
Not salty, with a strong wok aroma and tender, non-tough beef; the starch-thickened sauce may also be heavy.
At a Glance
- Peak hours
- It may be full as soon as it opens.
- Reservation
- Some dishes have previously required advance booking and could otherwise sell out.
What you should know
Best for
- For trying several beef cuts in one meal
Hidden costs
- A past dining record listed the hot pot base at NT$150
What you should know
- A NT$350-per-person minimum was once written in small type on a table in the covered sidewalk area.
- Some items have previously been unavailable because they had not arrived or had sold out.
- Indoor seating includes air-conditioned and arcade-side areas; the shop is a traditional townhouse storefront.