王匯所 Ong Lab｜火鍋專門店・鍋酒館
Taipei CityDa'an DistrictRestaurant
A hot pot and wine bar centered on a Kyoto-style fermented suan cai broth, combining hot pot with a selection of alcoholic beverages.
At a Glance
Kid seatsClean restroomCash only
Signature Dishes
Kyoto Umami Suan Cai Broth
The fermented tang is mellow and not harsh; it may also evoke a packaged hot pot soup base.
Skin-on black-haired pork belly
The skin-on pork belly has a more noticeable fatty mouthfeel; choose it if you want pork with pronounced fat.
Beef short ribs
Swish in the broth for about one minute; it is tender and easy to eat. The marbling and meat flavor are good, and the cuts are thick and generously sized.
Black garlic chicken hot pot
The black garlic chicken hot pot has a tasty broth.
At a Glance
- Value verdict
- Slightly pricey; plan a visit if you have the budget
- Peak hours
- Popular at lunchtime
- Reservation
- Reservations are recommended for dinner
What you should know
Best for
- Dates or casual drinks with friends
Avoid if
- If you care about price and portion size
Hidden costs
- A corkage fee of NT$800 per bottle has been recorded for bringing your own alcohol
What you should know
- The restaurant has a private room with a long table for 10, suitable for group dining.
- Dogs are allowed in the outdoor area.