鼎珍坊
Taipei CityDa'an DistrictRestaurant
Simple-looking yet skillful dishes; the crispy chicken and Tun She Cai are representative picks.
At a Glance
Signature Dishes
Sandpot Tun She Cai
Black fungus, bamboo shoots, tofu, and edamame are well seasoned; the bamboo shoots are crisp and the fungus silky, giving each component its own texture.
Golden Crispy Chicken
The skin is crisp and the meat tender, with color and plating suitable for entertaining; its crispness recalls roast-duck skin, and the meat is well prepared.
Preserved-Meat Claypot Rice
Distinct preserved-meat richness without heaviness, savory and good with rice, with a little scorched-rice texture.
Garlic Sprout Beef Tendon
The beef tendon is braised until tender and yielding, with generous ingredients and a notably soft texture.
Curry Crab Vermicelli Pot
The crab-and-vermicelli pot is flavorful, with sweet crab meat and plump roe; it stays warm well and remains free of fishiness after cooling.
At a Glance
- Value verdict
- Pricey, but portions are generous and suited to sharing among a group.
- Reservation
- Some large dishes have previously required advance ordering.
What you should know
Best for
- Group dining
Avoid if
- Two diners wanting many dishes
What you should know
- Portions are large: two diners may not suit ordering several dishes at once; sharing among a group makes it easier to try more dishes.
- The restrooms are separated by gender, but the space is small.