企鵝文肉羹店
Taipei CityDatong DistrictDeli
A pork thick soup shop near Shuanglian Station, with fried rice vermicelli and fried noodles as its signature dishes; the thick soup is lightly seasoned.
At a Glance
Signature Dishes
Stir-Fried Rice Vermicelli
Thin rice vermicelli is tossed with braised minced pork, meat gravy, or fried shallots and may be moist and easy to eat; some servings can instead be softer or have minced pork fried too far.
Stir-Fried Noodles
The aroma of braised minced pork and springy noodles are highlights; the noodles can also have an odd taste, and you can choose half noodles and half rice vermicelli.
Mixed Thick Soup
The pork pieces in the thick soup come in chunks and have a noticeable bite; the squid is crisp but may have little flavor; the broth is lightly thickened and can be paired with chili and vinegar.
Pork Thick Soup
The pork thick soup comes with chunky, firm-textured pieces; the broth is clean-tasting and lightly sweet with fried shallots; some versions have more meat paste and fewer meat chunks.
Pork Blood Soup
The pork blood is in large, silky pieces, and a clear soup can bring out its fresh sweetness; there is also a version with satay sauce and chive aromas.
At a Glance
- Peak hours
- There have been instances of queues during meal times, while table turnover is fast.
What you should know
Best for
- Good for a quick meal
What you should know
- There is no restroom on site.
- Dine-in is available, and takeout is also offered.