品都串燒攤 忠孝
Taipei CityDa'an DistrictKushiyaki restaurant
An affordable, self-serve kushiyaki stall with a wide selection of meat and vegetables—pick whatever you like.
At a Glance
Often busyReservation requiredTime limit
Signature Dishes
Tian bu la
The charcoal-grilled exterior is lightly crisp, while the inside stays pleasantly chewy.
Potato
Naturally sweet and soft, with simple seasoning bringing out its flavor.
Tofu skin
Crisp on the outside and tender inside, with an especially striking texture.
Beef skewer
The meat stays juicy without turning dry from over-grilling, though it can also contain a lot of sinew and be harder to chew.
At a Glance
- Value verdict
- Tasty for the price; taking too much can leave food uneaten; a long wait reduces the value.
- Peak hours
- On weeknights, waits are around 40–50 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Late-night drinks with friends
Avoid if
- You want a quiet conversation
Hidden costs
- There is a past record of a NT$300 charge for bringing outside food.
What you should know
- Dine-in and takeaway use the same line; when full, scan the code to get a queue number before selecting food and paying.
- Three seasonings are provided at the table; the green Sichuan pepper powder is fragrant but may be salty.
- The skewers may cool down if left for too long.