屏東黃家肉圓（6/22正常營業）
Pingtung CountyPingtung CityTaiwanese restaurant
Steamed ba-wan with a lightly seasoned sauce; the pork skin is crisp and springy, with no gamey odor.
At a Glance
Cash onlyWheelchair accessEasy parking
Signature Dishes
Ba-wan
Steamed; the skin is relatively thick with a springy bite, and the filling is small pieces of lean pork. The pieces are small, portion size can feel inconsistent, and the soy sauce is slightly salty.
Pork skin
A limited-quantity item with a crisp, springy bite; also bouncy and tender, with no gamey odor, stray hairs, or excess fatty meat.
Pig-blood soup
The pig blood has no noticeable off odor, while the broth is on the light side; the soup may still come across as tasty or clean.
At a Glance
- Value verdict
- Five pieces were once recorded at NT$60; portion size can feel inconsistent.
- Peak hours
- Popular during breakfast hours.
- Reservation
- Reservations accepted.
What you should know
What you should know
- Pork skin is available in limited quantities.
- On some visits, diners have queued to order before taking a seat.
- Wheelchair-accessible seating is available, but there is no accessible parking.