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上讚肉圓 大腸 粉腸(27攤)

Pingtung CountyPingtung CityDeli

4.0/ 5
1,454

A longtime Pingtung Night Market stall with springy meatballs and a distinctive sauce; fen chang and hei-bai-qie can also be ordered together.

At a Glance

Cash only
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Signature Dishes

  • Meatball

    The skin is thick and springy, with lean-meat chunks and red onion; the sauce is salty, and the texture may also be dry or oily.

  • Fen chang

    Lean meat with firm chunks and a bouncy bite, with sausage-like sweetness and distinctive seasoning; it may also have a raw-meat-like texture.

  • Pork intestine

    Pork intestine stuffed with glutinous rice and peanuts, with an irregular shape; firm and springy, cleaned thoroughly with no unpleasant odor.

  • Pork liver

    The pork liver is cut into large pieces, pink and tender rather than dry; after a hot-water blanch, it stays slightly warm.

At a Glance

Value verdict
One meatball serving is NT$50; mixed offal is portioned by party size.
Peak hours
During dinner, the dine-in and takeaway flow has at times been unclear.

What you should know

Best for

  • Trying several hei-bai-qie dishes at once

Avoid if

  • If you prefer small portions

What you should know

  • You pick the mixed offal yourself; there is no menu or posted pricing, so the final amount is only known at checkout.
  • For dine-in, pick the offal, order, take a number, and sit down; the food is brought to your seat.
  • There are few seats, but takeaway is available; even when busy, service moves quickly and pickup takes only a short wait.