Polleria
Taipei CityZhongzheng DistrictLatin American restaurant
Centered on Peruvian roast chicken, with set meals that can be paired with green-sauce risotto, fries, and salad, plus a drink.
At a Glance
Signature Dishes
Peruvian roast chicken
Spices under the skin give it layered flavor; the meat can be tender and juicy, but you may also get a dry chicken breast or a chicken leg that is not hot enough.
Green-sauce risotto
It is not a green sauce made with basil or Thai basil; the spiced flavor is distinctive, but it may be dry and unevenly mixed, with small white clumps.
Purple corn drink
It tastes like grape juice or shiso plum and has a smooth texture; sweetness varies, and it may be sweet with little noticeable corn flavor. A good add-on if you want to try something new.
Fries
Less crisp than fast-food fries and somewhat soft; they can be hot when freshly fried, and may also be lightly browned and just right.
At a Glance
- Peak hours
- Sunday lunch can see a steady flow of diners.
- Reservation
- Reservations accepted
What you should know
Best for
- For those wanting to try Peruvian roast chicken
Avoid if
- If you avoid salty flavors
What you should know
- About 10–12 seats; busy periods may require a wait.
- A past record notes closing at 20:30, with the kitchen stopping service around 20:00.
- Parking lots are available beside and opposite the restaurant, but both the lots and roadside spaces are paid.