蔡萬興
Taipei CityZhongzheng DistrictChinese restaurant
A long-established Jiangzhe restaurant in Taipei, with Huzhou zongzi, niangao, and jiu niang tangyuan among its representative dishes.
At a Glance
Cash only
Signature Dishes
Sesame tangyuan
Pronounced sesame aroma and a smooth, springy glutinous-rice skin stand out; a jiuniang-sesame version is also offered.
Vegetable rice
Vegetable and lard aromas come through, but the rice is somewhat moist and sticky rather than loose and separate.
Niangao
The rice cake is soft-chewy and glutinous; the pairing of preserved mustard greens and shredded pork is aromatic.
Huzhou zongzi
The glutinous rice is soft, springy, and substantial in texture, with a generous filling; it represents the restaurant's old Jiangzhe flavors.
At a Glance
- Peak hours
- Waits may occur at opening on weekdays.
- Reservation
- Lunch reservations are recommended.
What you should know
Best for
- Jiangzhe group dining
Avoid if
- You prefer dry, loose textures
What you should know
- The on-site notice says cash only; a banquet record also mentions bank transfer.
- There have been waits at opening on weekdays; lunch reservations are recommended.
- There are few seats, and large groups may be placed in a basement room resembling a private dining area.