Pàng Taqueria
Taipei CityDa'an DistrictMexican restaurant
A Mexican restaurant blending Taiwanese elements.
At a Glance
Signature Dishes
Fire-Grilled Thick, Tender Beef Brisket Taco
The meat is tender and juicy, with a rich aroma from the fat, while the tortilla stays crisp; a squeeze of lemon cuts through the richness.
Taiwanese-Style Braised Pork Intestine Taco
The flavor is bold and the texture soft and chewy; spice can bring out the flavor, but it may be on the salty side, with a more intense flavor profile.
Mexican Ground-Meat Taco
Mildly spicy; the pork is somewhat firm but not dry, paired with raw onion and chopped tomato; a chorizo version is also available.
Beer-Battered Fried Fish Taco
The fish can be fried just right—neither overcooked nor carrying a stale-oil taste; it may also be a little dry, while onion, lemon, and hot sauce make it more balanced.
Beef Cheek Cheese Quesadilla
The braised beef cheek is tender, the cheese is rich, and the overall flavor is on the heavier side; the corn tortilla has a pronounced corn aroma.
At a Glance
- Value verdict
- Portions are on the small side; it is suitable as a small bite between main meals.
- Peak hours
- Around 6 p.m. on holidays, there have been times when guests needed to register for a waitlist.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- People who want to try several kinds of tacos
What you should know
- There have been times when, once full, diners had to add their names to the waitlist themselves at the entrance; seating is limited.
- At times, onions and cilantro have been complimentary during the meal and available for refills.
- No accessible entrance, seating, or parking is provided.