Back to List

謙安和 Ken Anho

Taipei CityDa'an DistrictAuthentic Japanese restaurant

4.2/ 5
290

An omakase centered on fish, alternating marinated, natural, and cooked preparations to showcase a range of techniques.

At a Glance

Reservation required
Open in Google MapsVisit Website

Signature Dishes

  • Wagyu sandwich

    The fried Kagoshima wagyu sandwich is generous in size; the meat is good, but the saltiness may run high.

  • Wanmono

    The soup looks as light as plain water but tastes clean, refreshing, and sweet; it is one of the more standout parts of the meal.

  • Flounder sashimi (比目魚刺身)

    Its texture can go either way: it may be bouncy, but there have also been instances of difficult chewing.

  • Soft squid (軟絲)

    The knife work is delicate, with both a springy bite and tenderness; the texture may also be less smooth than in past experiences.

  • Fried abalone

    The fried abalone remains tender; the accompanying mukago has a pleasing, baby-potato-like texture.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • A set menu with varied fish and cooked dishes

Avoid if

  • If you dislike marinated, smoked, strongly seasoned flavors

Hidden costs

  • A past record lists NT$7,800 per person plus a 10% service charge.

What you should know

  • Private dining rooms are available.
  • No accessible entrance, seating, or parking is provided.
  • Credit cards, debit cards, and NFC mobile payments are accepted.