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邱家鴨肉麵

Hsinchu CityEast DistrictRestaurant

4.1/ 5
247

A local Hsinchu duck-noodle shop centered on duck-bone broth, smoked duck, and black-vinegar stir-fried duck blood.

At a Glance

Cash onlyOften busy
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Signature Dishes

  • Duck Noodle Soup

    Broth made with duck bones and duck fat is rich and layered; the thick yellow noodles are chewy, and the duck has a smoky aroma but may be slightly firm in the soup.

  • Stir-fried Duck Noodles

    The noodles may be springy or simply not too soft; the seasoning is smooth and not too greasy, though the duck can be sparse.

  • Sliced Duck Platter

    Smoky and tender, with pickled white radish that can help cut the richness.

  • Stir-fried Duck Blood

    Stir-fried with black vinegar, with a pronounced tang; the duck blood is moist and somewhat silky, though the wok aroma may not stand out.

  • Duck Soup with Rice Noodles

    Shanchuan wet rice noodles are soft and absorb the broth well; the broth is rich, and the portion is large—possibly more than you can finish.

At a Glance

Peak hours
It has previously sold out around noon on weekends.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Good for solo dining

Avoid if

  • If you dislike sour stir-fries

What you should know

  • Find a seat first, then order verbally at the counter and give your table number; the wall has no menu to mark.
  • There have been occasions when the sliced duck platter was no longer available to order upon arrival.
  • Indoor and arcade seating are available; takeout is offered, but delivery is not.