全球炸雞排骨飯
Taipei CityZhongshan DistrictRestaurant
A late-night takeaway fried-chicken shop in a residential alley, known mainly for its fried chicken wings.
At a Glance
Cash onlyAttentive serviceReservation requiredWheelchair access
Signature Dishes
Fried chicken wings
Crispy skin with an old-school flavor; the saltiness can be heavy or light, and the wings are crispier when eaten freshly fried.
Fried chicken thighs
One serving has three pairs of large chicken thighs; the texture may be dry and firm, and it is less distinctive than the wings overall.
Assorted fried platter
Includes fried chicken, tempura-style fish cake, and beans; it is filling, and the fried-chicken skin is very crisp.
Shrimp fried rice
The grains are distinct and the flavor is light; it pairs well with the strongly seasoned scallion beef.
At a Glance
- Value verdict
- Fried chicken wings cost NT$250: distinctive, but not cheap.
- Peak hours
- Evening to the early hours of the morning.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For diners who like strongly seasoned fried chicken and are fine with takeaway.
Avoid if
- Not for those seeking dine-in space or posted prices.
What you should know
- The menu has no prices, so confirm the total before ordering.
- A pulled-down shutter does not necessarily mean the shop is closed.
- Delivery terms should be confirmed by phone; there has been a two-portion, NT$500 minimum.