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紅棉 Red Cotton

Taipei CitySongshan DistrictAsian restaurant

4.6/ 5
72

A modern Cantonese menu with traditional roots, offering fresh and gentle flavors.

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Signature Dishes

  • First-cut char siu

    Its flavor stands out, and the restaurant recommends pairing it with a bite of white rice.

  • Zha San Chou

    Its distinctive pungency is appealing, making it a particularly vivid-flavored appetizer.

  • Sichuan-pepper squid

    The texture is springy, though the Sichuan-pepper flavor could be stronger.

  • Smoked squab

    The head is quite good, but the tip of the beak is difficult to chew.

  • Claypot rice

    The crust is crisp and fragrant, though the dish as a whole may feel somewhat ordinary.

At a Glance

Value verdict
Prices run high; the experience centers on the chef's craft.
Reservation
Reservations accepted

What you should know

What you should know

  • The restaurant has only two tables, and reservations are difficult to secure.
  • There have been occasions when the corkage fee for brought-in alcohol was high.