鄒記食舖
Taipei CitySongshan DistrictZhejiang restaurant
Reservation-only private kitchen with dishes that vary according to the day's ingredients.
At a Glance
Signature Dishes
Shepherd's purse spring rolls
Water chestnuts, winter bamboo shoots, and minced meat are wrapped in spring-roll pastry and fried until crisp outside; the filling has a faint bitter-savory freshness and the water chestnuts stay crisp.
Beef tongue with scallion oil
Thinly sliced and braised until fully tender, it has just the right scallion-oil aroma and a comfortably yielding bite.
Crab stir-fried rice cakes
The rice cakes absorb the sauce; thin and chewy, they resemble ban tiao rice noodles, and the portion is substantial enough to serve as a meal's main staple.
Bamboo fungus chicken soup
Napa cabbage and bamboo fungus are simmered together; there are generous amounts of large pieces of bamboo fungus, and the broth is very sweet.
Smoked pan-fried white pomfret
The pomfret is very large and pan-fried until crisp without being greasy; the smoked flavor is a matter of taste.
At a Glance
- Reservation
- Reservations are required
What you should know
Best for
- Suitable for group gatherings
Hidden costs
- A NT$2,000 service charge per table has been observed; alcohol and corkage fees are charged separately.
What you should know
- There are only two dine-in tables, each seating about 12 people.