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徐家私廚

Taipei CitySongshan DistrictRestaurant

4.7/ 5
102

A reservation-only private kitchen serving an approximately 14-course, no-menu Chinese banquet that stays full of surprises from the first course to the finale.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Soul-Satisfying Dongpo Pork Rice

    The pork is flashed with Shaoxing wine in a hot pan and served with Little Chef theme music, then poured over rice with a fried egg; savory and rich, with the entertaining serving show as the highlight.

  • 彩帶配玉蓉

    Bacon wraps shrimp and scallop before frying; the shell is crisp, the seafood sweet and springy, and the lemon mayonnaise refreshing.

  • Tianxiang Tofu Spiral Roll

    Minced fermented tofu pairs with a fragrant spiral roll for a memorable combination; the aroma is assertive, so prepare yourself before taking a bite.

  • Poached Lamb

    The lamb has no gamy odor, paired with a tangy, salty, spicy sauce and crisp bean sprouts for a refreshing, moreish bite.

  • Garlic-Roasted Salmon

    The roasted garlic aroma is rich, with the salmon, onion, and mushrooms blending together.

At a Glance

Value verdict
A past record lists NT$2,800 per person, excluding drinks.
Reservation
Reservations are required.

What you should know

Best for

  • Group dining

Avoid if

  • Diners who avoid spicy food

Hidden costs

  • Drinks are not included in the meal price

What you should know

  • The restaurant has only two tables; on one private-booking occasion, everyone had to be present to make a reservation.
  • There is a past record of waiting more than a year before successfully dining here.