大香酥香雞排
Fried items are generally light and not overly greasy; meat skewers and tian bu la are the more notable options.
500 Bowls
The Taoyuan City table index
Taoyuan City has 6 districts and 18 restaurants. Narrow it down by name, cuisine, or signature dish.
Taoyuan City restaurant records
Showing 18 / 18 restaurants
大溪香腸哥
The sausage wrapped in 銀絲捲 has a distinct charcoal-grilled aroma.
500 Bowls
仁利菜包(草仔粿)
A traditional Hakka rice-food shop in a Zhongli alley, with cao zai guo and vegetable buns as its main offerings.
500 Bowls
正宗新明老牌牛肉麵
A long-established braised beef noodle shop beside Zhongli's Xinming Market, specializing in braised broth and generous portions.
500 Bowls
好鮮屋米粉湯/中壢美食
Coarse rice noodles with a bone broth; the broth is light and not overly salty.
500 Bowls
江家羊肉
A lamb hot pot with a clear, sweet broth and tender lamb; the three-layer lamb is the highlight.
500 Plates
林記水煎包
A breakfast shop selling only cabbage pan-fried buns, with generous portions, plenty of filling, and sweet, crisp cabbage.
500 Bowls
油條麻吉 ( 金門油條 )
Springy, bread-like youtiao paired with mochi for an unusual bite.
500 Bowls
虎堡王 台灣漢堡店
A Taiwanese-style burger spot with varied flavors; set meals let you choose between fried items and braised dishes.
500 Bowls
阿桃的店
Traditional Hakka flavors with highlights in tangyuan and goose; worth trying if you enjoy Hakka cuisine.
500 Bowls
胡家潤餅
A popiah known for curry-flavored vegetables and egg crisps, with pickled-mustard-green noodles, wonton noodles, and red bean soup also available.
500 Bowls
陳秋剛綿綿冰 龜山總店
Mianmian ice comes in sesame and fruit flavors, with mango shaved ice also available.
500 Bowls
魚師父活魚餐廳
Fresh live fish paired with dishes suited to sharing among several diners.
500 Plates
樂魚料亭
A no-menu Japanese dining experience where dishes change with the seasons and the day's ingredients, with both raw and cooked dishes as well as kamameshi.
500 Plates
簡師傅麻辣臭豆腐
A popular Mala stinky tofu spot at Zhongli Night Market, with a bold broth, adjustable spice levels, and number tickets often needed for dine-in.
500 Bowls
A-May 1981
A-May 1981 in Zhongzhen Market serves smooth, springy rice noodles with a rich but not greasy broth and Yunnan military-village character.
500 Bowls
Donghu Restaurant
A homestyle fish restaurant by Shimen Reservoir, with lake views from the second floor.
500 Plates
Hakka Vegetables Dumpling
A Hakka snack shop in Sankeng Old Street, with savory radish fillings in both its vegetable dumpling and caozaiguo.
500 Bowls