江家羊肉
Taoyuan CityZhongli DistrictHot pot restaurant
A lamb hot pot with a clear, sweet broth and tender lamb; the three-layer lamb is the highlight.
At a Glance
Cash onlyEasy parking
Signature Dishes
Three-layer lamb
The meat is tender and almost melts in the mouth; the fat-to-lean balance is just right and it is not greasy.
Lamb slices
The slices are thick but not difficult to chew, and the flavor is not too strong.
Hakka Stir-Fried Lamb Tripe with Ginger Strips
The meat in the stir-fry is more finely chopped and noticeably salty; the ginger-and-lamb-tripe dish is more strongly seasoned.
Lamb with Cilantro
The cilantro-and-lamb pairing has a distinctive flavor; try it if you like cilantro.
Lamb knee
When cooked long enough, the meat separates from the bone and has a pronounced gelatinous texture with a sticky mouthfeel.
At a Glance
- Peak hours
- There is a past record of weekday lunch being split into 11:00 and 12:40 seating times.
- Reservation
- There is a past record of reservations being limited to the next two weeks and requiring on-site registration.
What you should know
What you should know
- Add-on dishes may take a long time, and some items may no longer be available later.
- There are many parking spaces, but the route to the restaurant is not easy to drive.
- There is a past record of closing after April and reopening in autumn and winter.