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凜割烹

Taipei CityZhongshan DistrictSushi restaurant

4.4/ 5
277

There are many courses, each small and refined, focused on the freshness of the ingredients and the chef's craft; counter seating offers both visual and taste enjoyment.

At a Glance

Reservation requiredKid seats
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Signature Dishes

  • Sujiko (生筋子)

    Sujiko (生筋子) in the dinner set has been described as the best dish of that meal.

  • 鯖花魚捲

    鯖花魚捲 was a dish especially liked on a first visit.

  • Fried shark fin

    Fried shark fin has been described as unmatched by other restaurants.

  • Sea urchin

    In a 2018 dining record, the sea urchin was less sweet than remembered.

At a Glance

Reservation
Reservations are required.

What you should know

What you should know

  • A dinner has been recorded as taking close to three hours.
  • There has been a record of fish scales not being fully removed; even after the dish was replaced, fish scales were encountered again.
  • The meal is mainly raw-food focused, with relatively little sushi.