Back to List

Mi Jian

Taipei CityZhongshan DistrictSushi restaurant

4.4/ 5
690

Centered on omakase dining, with a view of the cooking at the counter.

At a Glance

Reservation required
Open in Google MapsVisit Website

Signature Dishes

  • Hand roll

    A cooked item with layered texture and good flavor.

  • Aged fish belly

    The fatty aroma bursts in the mouth, with memorable flavor and texture.

  • Flounder fin-edge meat + white truffle cheese

    Flounder fin-edge meat with white truffle cheese was once described as a must-order add-on.

  • Sea urchin

    The red sea urchin has at times shown a faint bitterness beneath its sweetness; the shrimp underneath has also at times had a fairly strong medicinal taste.

At a Glance

Value verdict
A past record lists a roughly NT$1,400 set of about 15 courses with add-ons.
Reservation
Reservations are required.

What you should know

Best for

  • Fans of Japanese omakase dining

Avoid if

  • If you prefer raw food

Hidden costs

  • A past record lists a per-person service charge and a NT$300 glass-washing fee.

What you should know

  • There are few seats and a quiet atmosphere, well suited to taking your time over a Japanese meal.
  • A past dining record noted slower course delivery and a longer overall meal.