允壽司
This omakase Japanese meal features seafood and nigiri, with some items available seasonally.
500 Plates
Sushi restaurant Restaurants
Explore 18 quality restaurants serving Sushi restaurant.
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牛壽司
Japanese dining without a fixed menu, with flexible price points, fresh ingredients, and generous portions.
500 Plates
明壽司
The omakase set is filling, with black tuna, sea urchin, and mullet roe each standing out in its own way.
500 PlatesOne Michelin Star
松葉壽司
A long-established Japanese restaurant in Taichung with generous, substantial portions.
500 Bowls
阿婆壽司
A 24-hour, year-round Taiwanese-style snack shop with a simple, filling style.
500 Bowls
壽司芳 台北 Sushiyoshi Taipei
Creative sushi combining Japanese and French techniques, with highlights across the opening courses and sushi progression.
One Michelin Star
凜割烹
There are many courses, each small and refined, focused on the freshness of the ingredients and the chef's craft; counter seating offers both visual and taste enjoyment.
500 Plates
鮨 天本
The menu features seasonal ingredients and plenty of variation, with a wide selection of local sake, but reservations are difficult.
500 Plates
鮨崤
A no-menu omakase sushi experience centered on Edomae-style vinegared rice and seasonal ingredients shipped directly from Japan.
500 Plates
鮨聚善 SUSHI ZEN
Built around the fresh sweetness of its ingredients, the meal moves from small starters and nigiri to handmade firm pudding in an elegant, relaxed setting.
500 Plates
Adachi足立壽司
A sushi restaurant that emphasizes ingredient preparation, on-site cooking, and sushi technique.
500 Plates
Kitcho
A kappo-style meal combines nigiri with cooked dishes, with as many as ten pieces of nigiri and a well-paced service.
500 PlatesOne Michelin Star
Mi Jian
Centered on omakase dining, with a view of the cooking at the counter.
500 Plates
Mizue
A counter-seat sushi experience highlighted by fresh sweetness, springiness, richness, and aroma.
500 PlatesTwo Michelin Stars
Shoraku 匠樂割烹壽司
Kappo and sushi are equally central, with meticulous technique and careful attention to temperature and proportion.
500 Plates
Sushi Ichida
Edomae sushi with firm, tangy sushi rice; the grilled eel is another highlight.
500 Plates
SUSHI KAORI
Mid-to-high-priced sushi featuring red-vinegar sushi rice and a progression alternating raw and cooked courses.
500 Plates
Sushi Ryu
Counter-style Japanese dining from NT$7,000 per person, with restrained seasoning and decoration; grilled white eel and monkfish liver with pickled watermelon are especially memorable.
500 PlatesOne Michelin Star