肉包明
Changhua CountyChanghua CityTaiwanese restaurant
When eaten fresh, the meat bun is juicy, with a fragrant skin.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
Mushroom Pork Bun
The pork-and-mushroom filling is sweet, firm, and juicy; the skin has a flour aroma and chew, but the mushroom amount and skin texture can vary.
Fresh Milk Mantou
Noticeable milk aroma and a full fragrance.
At a Glance
- Value verdict
- NT$35 each; NT$320 for a box of 10.
- Peak hours
- There have been queues after sales begin around 1:30 p.m.
- Reservation
- Reservations are not accepted.
What you should know
What you should know
- There are records of sales beginning around 1:30 p.m. and selling out after 4 p.m.
- Hot buns have plenty of juice; take care with the heat and leaking juices when eating them fresh.
- Meat buns are sold hot or cold; cold ones can be taken home to steam.