三廠炸醬麵
Hsinchu CityEast DistrictNoodle shop
A homestyle noodle shop with a nostalgic military-village character, serving zhajiang dry noodles with springy noodles, sweet-savory minced meat, and mildly spicy chili oil.
At a Glance
Signature Dishes
Zhajiang Dry Noodles
The yangchun noodles are springy rather than soft, with moist, sweet-savory minced meat and layers of mildly spicy chili oil; mixing in the half-cooked egg makes it smoother and richer, though the sauce may taste mild and can be adjusted with vinegar and chili.
Beef Noodles
The red-braised broth is rich but not spicy, with about three tender beef chunks and a just-right amount of noodles.
Wonton Soup
The wontons are freshly made and fresh-tasting; the soup may be somewhat oily.
Braised Pork Intestine
It is deeply braised and flavorful without being overly salty, with a good texture.
At a Glance
- Value verdict
- A past record listed NT$80 for a small beef noodle and NT$100 for a large one.
- Peak hours
- At weekday lunch, both dine-in and takeaway may have a queue, but it moves quickly.
What you should know
Best for
- For a homestyle noodle meal
Avoid if
- If you dislike queues or shared tables
Hidden costs
- The parking lot charges a fee.
What you should know
- For dine-in, staff assign seats and take the main order; side dishes require a separate slip, and busy periods may mean sharing a table.
- There is another San Chang nearby, so watch out for the wrong location.
- Cash only; across the street is a paid parking lot with many spaces.