三禾小廚‧私房菜
Taipei CityZhongshan DistrictRestaurant
A low-key private kitchen in an alley, centered on labor-intensive dishes and a warm, personal touch.
At a Glance
Reservation requiredKid seatsAttentive service
Signature Dishes
Lion's Head
Large, tender, and juicy, with a fresh, mildly sweet broth; it can be on the soft side, with cabbage that is harder to chew.
Giant Oyster Omelet
Large and half-moon-shaped, with a springy egg layer and big oysters; its texture is similar to an egg dumpling.
Signature Stir-Fried Stinky Tofu
The strips of tofu seem odorless at first, then release their aroma when bitten; pungent yet fragrant, with a balanced, memorable flavor.
Sesame Oil Chicken
Warm sesame-oil aroma, with a broth that is gentle and not too spicy; the chicken is so tender it pulls from the bone and is not dry.
At a Glance
- Value verdict
- Pricier, and better suited to hosting or group meals.
- Reservation
- Reservations are required.
What you should know
Best for
- Large-group dining
Avoid if
- If you mind the cost of casual drinks
What you should know
- Booking ahead is recommended on weekends and holidays.
- Without booking ahead, labor-intensive dishes cannot be added on the day.
- Some pre-ordered main dishes are very large and plentiful, so take care when ordering.