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Cheng Jia

Taipei CityZhongshan DistrictTaiwanese restaurant

4.4/ 5
244

A compact restaurant with one private room and two round tables in the main dining area; because the space is limited, conversations at the two tables can easily affect each other.

At a Glance

Reservation requiredEasy parking
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Signature Dishes

  • Fried Taro Ball

    The thin fried outer shell is crisp without being greasy; the taro paste filling includes plum, giving it a sweet-tart flavor and a lighter, more refreshing finish.

  • Mullet Tendon

    The deep-fried version is crisp and springy, though the seasoning may be on the strong side.

  • Chicken Soup with Aged Preserved Radish

    The chicken soup is made with aged preserved radish from four different years, and the broth is savory and flavorful.

  • Mullet Roe Fried Rice

    The rice grains are distinct, and the mullet roe comes in very large pieces, making it very satisfying.

  • Osmanthus Shrimp

    Large shrimp are stir-fried with shredded onion and bamboo shoots until they develop a lightly charred aroma, creating a nicely layered texture.

At a Glance

Value verdict
Portion sizes and prices are not always proportionate.
Reservation
Advance reservations are required.

What you should know

Best for

  • Family gatherings

What you should know

  • There has been an arrangement for a private room seating 10–12 people, with a minimum spend of NT$25,000.
  • Parking spaces nearby are hard to find; public transportation is recommended.
  • There has been an arrangement where bringing your own alcohol incurred no corkage fee, with ice also provided.