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SBREAD

Taipei CityDa'an DistrictBrunch restaurant

4.1/ 5
171

A mid-to-high-priced brunch spot built around sourdough bread, open-faced sandwiches, and classic breakfast plates.

At a Glance

Cash onlyReservation required
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Signature Dishes

  • Mentaiko Smoked Salmon Open-Faced Sandwich

    The sourdough is crisp outside and soft inside, with a salty mentaiko spread; the smoked salmon is generous and aromatic, while the other half has a mild scrambled-egg-and-tomato flavor, giving the combination layered depth.

  • Confit Salmon Classic Breakfast Plate

    The main portion is generous, with lightly charred salmon that is tender and juicy; the scrambled eggs are smooth, the sourdough toast is crisp outside and soft inside, and the Provençal stew is richly flavored.

  • Double-Pork Benedict

    House sourdough comes with pulled pork and bacon, layered with hollandaise and egg; the bacon is coated in caramel for a sweet-salty flavor, and the whole dish is richly layered.

  • French Toast

    Brioche is cooked until golden and served with maple syrup, whipped cream, and berry sauce; the bread is fairly substantial, and the berry sauce adds extra flavor.

At a Glance

Value verdict
Overall, it is mid-to-high priced.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Those who want a leisurely brunch

Avoid if

  • If you are on a tight budget

Hidden costs

  • Parking is paid

What you should know

  • The dining area shares communal tables with other businesses; seating is limited, and you may need to share a table.
  • After dining, take your dishes to the self-service return area.
  • The meals are made in-house, using sourdough bread supplied by Purebread.