夏花餐室 Summer Flowers Dining Room
Taipei CityDa'an DistrictModern Indian restaurant
It uses balanced spices to bring out the freshness of the ingredients, offering Indian cuisine without an overly heavy flavor.
Signature Dishes
Goan Stuffed Squid
Squid paired with Spanish chorizo and Goan flavors, with a springy, fresh-sweet bite; the seasoning may be slightly salty and oily.
Scallop & Fruit Puri
Fruit, scallop, and tamarind replace the usual strong mint flavor; overall light and sweet, though the fruit may overshadow the scallop's freshness.
Parsi Leaf-Wrapped Fish
Grouper is wrapped in banana leaf with green sauce and a creamy lemon-lemongrass sauce, making the fish fresh and clean-tasting; it may repeat the fish used in the main fish dish.
Fresh Fish Yellow Curry
The curry has a coconut-milk aroma and comes with fresh grouper and naan; the curry portion is small, and the side dish may be oily.
At a Glance
- Peak hours
- Busy at lunch
- Reservation
- Reservations accepted
What you should know
Best for
- Diners needing vegan dishes
What you should know
- The appetizer and tandoor portions in set menus are smaller than à la carte portions.
- A vegan diner once had every dish containing egg or dairy replaced.