SHANN SHANN 小香 台北三越信義店
Taipei CityXinyi DistrictTaiwanese restaurant
Trendy New Taiwanese cuisine combining traditional Taiwanese flavors with a modern style.
At a Glance
Signature Dishes
Black Truffle Steamed Egg with Fresh Shrimp
The black truffle aroma opens up; the delicate steamed egg melts in the mouth and is paired with fresh shrimp.
Peanuts, Pork Blood Cake, and Diced Beef
Peanuts, pork blood cake, and diced beef create layers of texture; with white rice, it has the feel of traditional pork blood cake, and it may become a little heavy toward the end.
3.5-Cup Chicken
Slices of ginger cover the chicken; it arrives piping hot with a rich aroma and pairs well with rice.
Pan-Fried Milkfish
The fish is crisp-fried and the flesh is fresh and tender, paired with crispy rice and scallion-ginger aromas; its fatty richness is noticeable.
Pineapple Shrimp Balls
The pineapple is cut into pieces slightly larger than dice, giving it a distinctive texture; the portion may be small.
At a Glance
- Value verdict
- The price may be on the high side; portions of the pineapple shrimp balls and shrimp rolls may be small.
- Peak hours
- The restaurant has at times been close to full during lunch.
- Reservation
- Reservations are required.
What you should know
Best for
- Good for conversation
Hidden costs
- Drinking water was once charged separately at NT$120 per 750 ml.
What you should know
- Dessert servings for set menus were once fewer than the number of diners: one serving for a two-person set and two servings for a three-person set.