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十平

Tainan CityWest Central DistrictJapanese restaurant

4.2/ 5
1,387

A tucked-away Japanese artisan restaurant in a lane.

At a Glance

Cash onlyOften busyEasy parking
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Signature Dishes

  • Soft-shell crab

    If available that day, consider it: the shell is less likely to catch in your throat, the juice is less likely to splatter, and the flavor is memorable and tasty.

  • Mixed seafood donburi

    Fresh ingredients and an appealing overall flavor.

  • Sweet shrimp, flounder & scallop donburi

    Sweet shrimp, flounder, and scallops come together in a rice bowl, showcasing fresh ingredients and delicate knife work.

  • Yan-zhi shrimp, squid & scallop donburi

    Pickled shiso, fresh shiso leaves, shredded radish, and scallions build layers; miso soup rounds it out with umami.

  • Tuna belly

    Very fine in texture; worth considering if you want a delicate mouthfeel.

At a Glance

Value verdict
Pricier, but its fresh ingredients and aging craft stand out.
Peak hours
Popular at dinner
Reservation
Dinner reservations are recommended

What you should know

Best for

  • Guests who enjoy chatting with the host

Avoid if

  • Guests who dislike proactive conversation

What you should know

  • The aged raw seafood varies by time slot.
  • A meal takes about 1 hour, so the pace is relatively tight.
  • Cash only; parking spaces are hard to find.