施福建好吃雞肉
Taipei CityWanhua DistrictChicken restaurant
White-cut chicken is the main draw; chicken-oil rice and chicken offal soup are NT$10 each. Choose the cut and amount of chicken.
At a Glance
Cash onlyOften busyReservation requiredEasy parking
Signature Dishes
White-cut chicken
The chicken can be tender and not dry or springy with a firm chew; the rear section (thigh) has smooth, tender skin, but also plenty of bones and small fragments. Ask for less sauce.
Chicken-oil rice
Chicken oil and soy paste bring a savory saltiness, and the rice has a good texture; when the sauce is heavy-handed, the whole bowl can taste quite salty.
Chicken offal soup
NT$10 per bowl, with a clear, lightly sweet broth and a faint angelica or herbal-medicinal flavor; it contains chicken heart, liver, and gizzard, and may sell out in the afternoon.
At a Glance
- Value verdict
- Choose the amount of meat to fit your budget; chicken-oil rice and chicken offal soup are NT$10 each.
- Peak hours
- Busier during peak hours.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- For an inexpensive chicken meal
Avoid if
- If you dislike bones or strong saltiness
What you should know
- The chicken offal soup may sell out in the afternoon; at that time, clear soup may be provided instead.
- There has been a dine-in/takeout split in the ordering flow; when ordering, specify the amount or cut of chicken.
- The chicken offal soup contains heart, liver, and gizzard; if you do not eat offal, clear soup can be provided instead.