施家鮮肉湯圓
Taipei CityDatong DistrictTaiwanese restaurant
A popular meat-filled tangyuan shop in Yansan Night Market: four per bowl, soft and juicy, with a generous serving of signature dry noodles.
At a Glance
Signature Dishes
Meat-filled tangyuan
The skin is soft and glutinous, with a savory, juicy meat filling, paired with a clear broth; best eaten hot, as the skin and filling may turn very soft when cooled, and four on their own may feel rich toward the end.
Signature dry noodles
The noodles have a slightly firm bite and hold the sauce well; the sesame and minced-pork sauces are savory, with a generous portion and a moderate amount of sauce.
Braised pork rice
The braised pork is tender, chewy, well-seasoned, and not greasy; the mushroom minced-pork rice underneath is leaner and drier, so the two balance each other, and white pepper adds aroma.
Pork cheek
The meat is tender and well-seasoned; shredded ginger and sweet chili sauce add flavor.
At a Glance
- Value verdict
- Reasonably priced for Taipei.
- Peak hours
- Popular at lunchtime.
- Reservation
- Reservations are not accepted.
What you should know
Best for
- Solo diners
Avoid if
- If you don't want to queue
What you should know
- Cash only.
- No accessible entrance, seating, or parking.
- Takeout misses the just-cooked temperature, so texture and overall completeness may suffer.