牛媽媽控肉飯（沙茶牛肉）
Taipei CityDatong DistrictHawker stall
The braised pork rice has both lean and fatty meat and melts in the mouth; the satay beef is relatively oily, with relatively firm meat.
At a Glance
Signature Dishes
Braised Pork Rice
The fatty meat can melt in the mouth and the pork is springy; the bamboo shoots are crisp and sweet. There have also been occasions when the meat was lean, dry, and tough, with a lighter flavor.
Satay Beef
The satay is fragrant, savory, and salty, but the portion is small; the beef can be tender or relatively tough and sinewy, and may be oily overall.
Beef Offal Soup
A clear-soup style with a fresh taste and rich broth; it has plenty of ingredients but comes in a small bowl.
Satay Beef Fried Noodles
The portion is very small, with mainly the satay aroma to enjoy.
Scallion-Sautéed Beef Offal
The aroma is good, the portion is reasonable, and the flavor is moderate, but it is rather oily.
At a Glance
- Peak hours
- Dinner is a popular time.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- If noodle portion size matters
What you should know
- Indoor seating is assigned on site, and you may share a table with other diners.
- There is no restroom on site, and payment is cash only.
- At times, the beef offal soup has been refillable once with clear soup; the bowl is small but well filled.