昭和食堂
Taipei CityDa'an DistrictJapanese restaurant
Small-portion Japanese-style dishes for drinks; each dish is modest in size, but the variety can still be filling.
At a Glance
Reservation required
Signature Dishes
Chicken liver
The chicken liver bursts in the mouth and tastes sweet, but some mousse portions have a firm texture.
Pan-fried dumplings
The cilantro, stinky tofu, and other flavored dumplings have crisp bottoms and juicy fillings; the stinky tofu filling is very pungent and may not suit your taste.
Nagoya-style chicken wings
The skin is crisp and fragrant with pepper, the meat is easy to eat, and the wings are fried with soy sauce.
House-made cola
It carries Chinese-herbal and clove aromas, brightened by lemon; it can be enjoyed as a non-alcoholic drink.
Eel three ways
The dish includes crisp eel bones, gelatinous eel jelly, and grilled eel.
At a Glance
- Value verdict
- You can experience the chef's care and creativity, but it is a high-cost experience.
- Reservation
- Reservation required
What you should know
Avoid if
- If high spending and cramped seating concern you
Hidden costs
- A past spending record shows that drinks are charged separately
What you should know
- An earlier record noted eight indoor seats and two seating sessions.
- The menu has previously been changed about every two months, with adjustments for the season.
- One recorded visit lasted about 1 hour 50 minutes, with a reminder to finish promptly.