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牡丹．極上 天ぷら．本店

Taipei CityDa'an DistrictTempura restaurant

4.6/ 5
698

A tempura course focused on precise oil temperature and a light batter that brings out the ingredients' natural flavors.

At a Glance

Reservation requiredCash only
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Signature Dishes

  • Sea Urchin Tempura

    Sea urchin wrapped in shiso leaf, fresh and sweet, with a tender texture and crisp batter; it bursts with juice when bitten.

  • Small Sweetfish

    The whole small sweetfish can stand upright on the plate, crisp outside and fragrant inside, with a bitter finish.

  • Fried Shark Fin

    Golden-thread shark fin with truffle sauce, layering a fibrous texture with truffle aroma for a luxurious flavor.

  • Bamboo Shoot Noodles

    Thinly sliced green bamboo shoot with fine noodles, crisp and refreshing; it has been served in an ice-sculpted vessel on a past occasion.

  • Tea-Soaked Rice

    Rich, slightly bitter tea can cut through the oiliness of fried shrimp; the tea may also taste overly strong or bitter.

At a Glance

Reservation
Reservations are required.

What you should know

Best for

  • Dates or entertaining guests

Avoid if

  • If you dislike strong, bitter tea

What you should know

  • Only 12 seats; a past recommendation was to book 1–2 months ahead.
  • One dining record lasted about 2–2.5 hours.
  • There is no accessible entrance, accessible seating, or accessible restroom.