水仙宮三兄弟魚湯店
Tainan CityWest Central DistrictRestaurant
Tucked inside Shuixian Temple Market, this fish soup shop lets you view the available fish on site; it also serves traditional Tainan-style watermelon-rind fish soup.
At a Glance
Signature Dishes
Grouper Fish Soup
The broth is light, sweet, and savory, with noticeable ginger; the grouper is springy and firm, not dry.
Watermelon-Rind Fish Soup
Tangy and appetite-opening, with a refreshing finish; choose dragon grouper or sea bass. The dragon grouper is firmer, though a portion may sometimes contain less fish.
Pan-Fried Squid
Fragrant, tender, and sweet, with just-right doneness and wok hei; the price is seasonal.
Scallion-Braised Fish Bone
The bones are large and the meat comes off easily; garlic, scallion, and fermented bean paste blend into a homestyle flavor.
Minced Pork Rice
Savory-sweet with an oily aroma and a sticky collagen texture; it can also come across as salty, with somewhat crumbly rice.
At a Glance
- Peak hours
- On weekdays around 8 a.m., it has been full, with waits of about 10 minutes.
- Reservation
- Reservations are not accepted.
What you should know
Avoid if
- Need accessible seating
What you should know
- Indoor seating is limited, and air conditioning is available only in part of the dining area.
- Choose the fish and cooking method on site; fish is weighed and priced at the current market rate.
- There have been occasions when the environment felt somewhat messy and had an unpleasant odor.