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私‧犇 鐵板燒

Taipei CityXinyi DistrictRestaurant

4.7/ 5
97

The summer dinner set includes live abalone, a wagyu roll, steak, and a Gui Ji specialty tea.

At a Glance

Attentive serviceCash onlyEasy parking

Signature Dishes

  • Tsukimi mousse caviar wagyu roll A5

    The mousse has a fine texture, the wagyu melts in the mouth, and the caviar adds depth while keeping the wagyu from feeling overly greasy.

  • Live abalone

    Bouncy and sweet, with tender meat; the bottom can also be difficult to cut.

  • New York strip steak

    The New York strip in the lunch set is delicious; in some servings, it is more appealing than meat upgraded for an extra charge.

  • Wagyu fried rice

    It can be paired with 剝皮辣椒 rolls, but some servings are bland, dry, and hard to chew; it may not suit people with digestive or dental concerns.

  • Gui Ji peach oolong

    The peach oolong has fruit pulp and a rich tea aroma, making a smooth finish to the meal.

At a Glance

Value verdict
The lunch set adds a service charge and water fee, so do not budget from the NT$1,500 base alone.
Reservation
Booking ahead is recommended for dinner.

What you should know

Best for

  • Private-room dining and conversation

Avoid if

  • Sensitive to cooking smoke

Hidden costs

  • 10% service charge; water fee NT$80 per person

What you should know

  • The private rooms have KTV and suit group dining, conversation, or singing.
  • There are two private rooms, seating 8 and 16 guests respectively.
  • You may leave with a noticeable cooking-smoke smell; ventilation is weak.