Spicy Hot Pot Taipei
Taipei CityDa'an DistrictHot pot restaurant
Spicy hot pot, lunchtime spicy beef noodles, and chicken feet share the menu; the hot-pot broth carries a Chinese-herbal aroma.
At a Glance
Reservation requiredWiFiKid seatsWheelchair access
Signature Dishes
Braised Chicken Feet
Deeply seasoned and tender enough to melt in the mouth, with meat that separates easily from the bones and a pronounced gelatinous texture; a past record lists NT$45 per piece.
Spicy Beef Noodles
Available at lunchtime only; the broth is mildly spicy and numbing with a Chinese-herbal aroma, and the beef is tender. The large bowl is generous enough that some diners may not finish it.
Duck Blood and Tofu
The duck blood and tofu can be refilled; they can be tender and well-seasoned, but may also be mild in flavor on their own and need the spicy broth.
At a Glance
- Value verdict
- A past record notes one person spending NT$1,400 before feeling full.
- Peak hours
- Busy at lunchtime
- Reservation
- A past record says diners wanting hot pot at lunchtime should reserve early.
What you should know
Hidden costs
- Hot-pot minimum spend: NT$500 per person.
What you should know
- A past record notes that chicken feet could not be taken out on their own without a dine-in purchase; after dining in, takeaway had no stated restriction.
- There is a weekday lunchtime noodle set; a past record says diners wanting hot pot should reserve early.
- A past record noted a 110-minute dining limit, with a reminder when time was up.