鄒記菜包（中正店）
Hsinchu CountyBeipu TownshipDeli
These Hakka rice dumplings in Beipu differ from typical buns: the wrappers are soft and chewy, with both savory and sweet flavors.
At a Glance
Signature Dishes
Dried Radish-Shreds Hakka Rice Dumpling
The filling is generous and has a clear radish aroma; the wrapper is chewy, though the flavor can sometimes seem ordinary.
White Radish-Shreds Hakka Rice Dumpling
Freshly made and hot, its wrapper is soft and glutinous without sticking to the teeth; the filling has a light pepper note and is not overly salty, though the flavor can sometimes seem ordinary.
Diced Preserved-Radish Hakka Rice Dumpling
Diced preserved radish adds bite, and the crisp filling pairs with a chewy wrapper; the flavor may be mild, and the mugwort aroma is not always distinct.
Taro Mugwort Dumpling
The taro paste has small pieces and restrained sweetness; when the mugwort flavor is stronger, it may cover the taro aroma.
Red-Bean Mugwort Dumpling
The red-bean filling is soft and dense with restrained sweetness, suited to a sweet snack; the mugwort aroma in the wrapper is sometimes not very noticeable.
At a Glance
- Value verdict
- A past purchase was NT$40 per piece; the pieces are small.
What you should know
Best for
- Sampling while exploring the old street
Avoid if
- If you need indoor seating
What you should know
- The buy-10-get-1 offer is limited to ten NT$40 items; its signage is easy to miss and staff may not mention it proactively.
- Vegetarian options include one savory and two sweet flavors, and sweet rice cake is also available.
- There are many flavors, but some may already be sold out on site.