超人鱸魚
New Taipei CityXindian DistrictTaiwanese restaurant
Sea bass soup is the main draw, with wood-fired malt pork trotter and side dishes to add.
At a Glance
Signature Dishes
Sea Bass Soup
The clam and fish aromas are pronounced; the fish is tender, with few bones and a generous portion. It may taste fishy when cool and may become salty as you drink more of the soup.
Wood-fired Malt Pork Trotter
The skin is springy and gelatinous, and the meat separates easily from the bone; the sauce is not heavy, with a smoky note. It can also taste sweet and sticky.
Chicken and Braised Pork Rice
Chicken and braised pork come in the same bowl, with distinct grains of rice. The fat and gelatin are noticeable; the flavor can be mild or not to your taste.
Nut Pumpkin
It has no grassy pumpkin smell, with a rich, layered texture; although priced high, it can still be worth a return visit.
At a Glance
- Value verdict
- The food and side dishes are priced high, so it is best for occasional visits.
- Peak hours
- A past visit around 5 p.m. involved a 50-minute wait.
- Reservation
- The listing indicates that reservations are not accepted.
What you should know
Best for
- People who enjoy fish soup
Avoid if
- If per-person minimums and side-dish prices matter to you
Hidden costs
- A past dine-in record lists a NT$300 per-person minimum spend.
What you should know
- The sea bass soup comes in front, middle, and tail sections; the middle section has sold out earlier on past visits, and prices follow market rates.
- A past visit records calling ahead to hold the soup before queuing at the restaurant.