Sushi Ryu
Taipei CityZhongshan DistrictSushi restaurant
Counter-style Japanese dining from NT$7,000 per person, with restrained seasoning and decoration; grilled white eel and monkfish liver with pickled watermelon are especially memorable.
At a Glance
Reservation requiredWiFiEasy parking
Signature Dishes
Grilled white eel
The skin is thin, crisp, and fragrant; the fat-to-meat ratio is just right, with a delicate, comfortable finish.
Horse mackerel
The sushi rice has balanced acidity; the horse mackerel sushi is rich in fat without a fishy smell.
Monkfish liver
Pickled watermelon is paired with monkfish liver; miso brings out its rich aroma, leaving a memorable finish.
At a Glance
- Peak hours
- Lunch is popular
- Reservation
- Reservations are required
What you should know
Best for
- Those who enjoy a quiet setting
Avoid if
- If you have a limited budget
Hidden costs
- A service fee was charged separately on one occasion.
What you should know
- Few seats; no private room was seen.
- There is a record of an evening serving only 16 guests.
- There was an occasion when lunch was served by another chef.