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鮨崤

Taipei CityDa'an DistrictSushi restaurant

4.7/ 5
219

A no-menu omakase sushi experience centered on Edomae-style vinegared rice and seasonal ingredients shipped directly from Japan.

At a Glance

Reservation requiredWiFiWheelchair accessEasy parking
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Signature Dishes

  • Grilled eel

    Crisp outside and tender inside, with standout portion and grilling; an uncommon texture.

  • Atsuyaki tamago

    A honey-cake aroma and a pudding-like bouncy texture, with distinct layers.

  • Tuna nigiri

    Akami tuna has balanced acidity and a lingering finish; evenly distributed fat adds depth alongside the sushi rice.

  • Uni nigiri

    A melt-in-the-mouth texture; on one occasion, only one piece was served, without other uni dishes.

  • 腦天肉

    Melt-in-the-mouth, one of the meal's most striking cuts.

At a Glance

Value verdict
One recorded lunch was NT$4,000 per person plus 10%, making it a high budget commitment.
Reservation
Reservations required

What you should know

Best for

  • For those who prefer bold flavors

Avoid if

  • If you prefer melt-in-the-mouth sushi rice or flashy flavors

Hidden costs

  • A 10% surcharge is added

What you should know

  • Dinner has previously been served in a single seating; on one evening, noisy neighboring diners were not noticeably quieter after being asked to stop.
  • The sake selection is broad, with detailed, professional guidance.
  • Many fish are introduced with their origin and cut, with photos for reference.