臺虎啜飲室大安 Taihu Daan
Taipei CityDa'an DistrictBeer hall
A craft-beer bar with a wide selection, paired with juicy American burgers and crisp fried chicken wings.
At a Glance
Signature Dishes
The Chris Burger
The bun is griddled until lightly crisp; the beef patty is juicy with a seared crispness and fragrant cheese, though the ground meat is somewhat crumbly. The flavor is boldly American and pairs well with beer.
Sichuan Pepper Fried Chicken Wings
Eight wings are crisp outside and tender inside, with meat that separates easily from the bone. The pepper flavor is pronounced while the Sichuan pepper is lighter; the seasoning is bold and beer-friendly.
Meat Sauce & Cheese Macaroni
Shell pasta is filled with a rich cheese sauce and has a springy, less-cloying texture; its appearance may differ from expectations.
Red-Oil Dumplings
The wrappers are chewy and the filling is firm and juicy, with a slightly spicy red-oil sauce scented with Sichuan pepper.
At a Glance
- Peak hours
- Popular periods can fill up quickly
- Reservation
- Reservations accepted
What you should know
Best for
- Friends gathering and relaxed conversation
Avoid if
- If you dislike cramped or noisy seating
Hidden costs
- The broccoli side costs an extra NT$70
What you should know
- The first-floor high-stool area is noisier; the quieter B1 sofa area has a time limit.
- On a pre-holiday night, arriving without a reservation meant no seat; after waiting, we were first placed in a basement standing area.
- You can taste the beer before ordering; this is friendlier for people who do not usually drink bitter beer.