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Takumi Dumplings

Taipei CityZhongzheng DistrictDumpling restaurant

4.3/ 5
8,987

Mix and match three dumpling flavors—signature, chive, and green-wrapped scallop—with springy wrappers and generously filled interiors.

At a Glance

Often busyClean restroomCash onlyReservation required
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Signature Dishes

  • Scallop Dumplings

    The green wrappers contain algae; each dumpling has a small scallop with a seafood savor. The scallop aroma stands out, but the pieces are small and may taste slightly salty.

  • Signature Dumplings

    The leek-and-cabbage filling starts with scallion aroma, followed by cabbage sweetness; the wrappers are springy, but eating many may feel greasy.

  • Chive Dumplings

    Fragrant chives have a crisp bite with sweet pork; the wrappers are springy and not overly oily, and can sometimes be more appealing than the signature version.

  • Hot-and-Sour Soup

    The acidity can be mild or pronounced; toppings may feel plentiful or sparse, and the broth may be thick. If you are sensitive to sour flavors, take note.

  • Grass Jelly Honey Drink

    Chilled and silky, with sweetness around half-sweet tea and not overly sugary; refreshing in summer.

At a Glance

Peak hours
A weekend visit at 2 p.m. once involved a wait of about 40 minutes.
Reservation
Reservations are not accepted.

What you should know

Best for

  • Trying all three dumpling flavors

Avoid if

  • If you dislike queues or shared tables

What you should know

  • Dine-in and takeaway have separate queues; scan the QR code to order before waiting for your number.
  • Seating is limited, and dine-in guests may share tables.
  • Parking nearby can be difficult; paid parking lots and paid curbside spaces are available.